Danish study: Nitrate in drinking water increases risk colorectal cancer
Countries with intensive animal farming at risk because low concentrations nitrate in drinking water may cause colocteral cancer. Photo: Daniel Schwen, Wikimedia Commons
Nitrate in groundwater and drinking water is suspected of increasing the risk of colon and rectal cancer. A new study from Aarhus University shows there is a correlation between the concentration of nitrate and colon and rectal cancer even if the concentration is much smaller than the European norm of 50 milligram per litre. The Danish researchers now plea to lower the norm of nitrate in the Drinking Water Directive.
The results are published in the scientific journal International Journal of Cancer. Nitrate primarily comes from fertilisers used in the agricultural production. The researchers have calculated how much nitrate Danes have been exposed to where they lived and compared this to information about cancer diagnoses in Denmark. Researchers have managed to follow a total of 2.7 million Danes during the period 1978-2011 and the study is based on nitrate analyses from more than 200,000 drinking water samples, making the study the largest and most detailed in this area.
“Each year, approximately 5,000 Danes contract colorectal cancer, which can have many causes. Our study shows that nitrate in drinking water may be one of them. In the study, people who were exposed to the highest concentration of nitrate in drinking water (above 9.3 mg per litre of water) had a 15 per cent greater risk of getting colorectal cancer compared to those who had least exposure (less than 1.3 mg per litre of water). The current drinking water standard is 50 mg nitrate per litre of water, but the increased risk of cancer could already be seen at concentrations greater than approximately 4 mg nitrate per litre of water,” says Jörg Schullehner, PhD from the Department of Public Health at Aarhus University. He is the man behind the research results together with researchers from the Geological Survey of Denmark and Greenland (GEUS) and the National Centre for Register-based Research at Aarhus University.
The drinking water standard in Denmark and the EU complies with the recommendations of the World Health Organization WHO. These recommendations have been determined in order to avoid cases of ‘Blue Baby Syndrome’, where nitrite poisoning prevents oxygen saturation in the body. This syndrome only affects infants and very rarely occurs in Denmark. The research results confirm a suspicion that has long been held; that nitrate increases the risk of colon and rectal cancer. The health risk arises when nitrate is converted into carcinogenic substances that are known as N-nitroso compounds in the body. Colorectal cancer is one of the most common forms of cancer in Denmark and the third most frequent worldwide.
Lower drinking water standard
“The conclusion in our study is in line with the findings of several international studies, which indicates that the drinking water standard ought to be lower in order to protect against chronic health effects and not only acute effects such as Blue Baby Syndrome. With identical results from different studies, this points towards a need for reconsidering the drinking water standard,” says Professor Torben Sigsgaard from the Department of Public Health at Aarhus University, who has also been involved in the research project.